Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live.

　　These bite-sized cookie balls are made of all the best things: ground vanilla wafers, ground pecans, confectioner's sugar, white Karo syrup, and good bourbon whiskey.

Ingredients

　　1 cup ground pecans

　　1 cup confectioner's sugar

　　3 tablespoons white karo

　　1/2 cup good bourbon whiskey

Method:

　　Comment:

　　These are delicious and will keep for months in a tin box in the refrigerator.

　　Reprinted with permission from Keys to our Kitchens by Mrs. Harold M. James, (C) 1963 The Woman's Club House Co.