These taste even better a few days after they're made.

Ingredients

　　1 cup crumbled vanilla or chocolate wafers

　　2 tbsp cocoa plus more

　　1 cup powdered sugar plus more

　　1 1/2 tbsp light corn syrup

　　1/4 cup bourbon

　　Combine ingredients. Form rounded teaspoonfuls of mixture into small balls. Dust with extra cocoa and powdered sugar. Bourbon balls will keep 2 weeks in an airtight container.

　　Reprinted from Swell Holiday, by Cynthia Rowley and Ilene Rosenzweig, copyright 2014. Published by Atria Books.