Ingredients

　　1/3 cup EVOO (extra-virgin olive oil)

　　1/4 cup vinegar of choice

　　Salt and pepper

　　Bottom of the jar of salsa, a couple of tablespoons to 1/4 cup

　　Add the EVOO, vinegar, salt, and pepper to the salsa jar and give it a good shake.

　　Cooks' Note

　　This makes a great dressing for a Tex-Mex salad. It also spices up pork, chicken, or fish when added to the pan at the end of cooking, and it makes a zippy drizzle for finished sides!

　　Rachael Ray's Look + Cook