Ingredients

　　1 small round of Brie, 4 to 5 inches in diameter

　　Various bottoms of jars, such as olives, pickled vegetables, capers, roasted red peppers, sweet or hot pepper rings

　　Sliced baguette or whole-grain bread

　　Cut the top rind off of the Brie. Place the cheese on a microwave-safe plate and microwave on high for about 1 minute. While the cheese is in the microwave, chop the bottom-of-the-jar item or items. Use up to 1/2 cup of any mix of pickled items. Remove the warm cheese from the microwave and top with the chopped vegetables. Spread on the bread and enjoy!

　　Rachael Ray's Look + Cook