Ingredients

　　Bottom of the jar of peanut butter, up to 1/4 cup

　　1/2 cup caramel sauce

　　2 to 3 tablespoons hot water

　　2 tablespoons orange liqueur, such as Grand Marnier (optional)

　　In the bottom of a peanut butter jar, add the caramel sauce, hot water, and orange liqueur. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined. Pour the sauce over your favorite ice cream or cake. Yum-o!

　　Rachael Ray's Look + Cook