Ingredients

serves 8

　　Bottom of the container of fruit sorbet or of vanilla or chocolate ice cream, up to 1/2 cup

　　1 pint strawberries, hulled and chopped

　　1/2 pint raspberries

　　1/2 pint blackberries

　　A nip of orange liqueur, such as Grand Marnier, 2 ounces

　　1 pound cake

　　Whipped cream

　　Zest of 1 lime

　　

Step 1

Melt the sorbet or ice cream for 20 seconds on high in the microwave. In the bottom of the ice cream container, mash 5 or 6 strawberries, raspberries, and blackberries with a fork until combined. Add the nip of liqueur, replace the container top, and give it a good shake.

　　

Step 2

Slice the cake into 8 pieces and cut each slice into 3 sticks. Divide the cake pieces equally among 8 dessert cups or martini glasses. Spoon the sauce over the cake, top with the remaining berries and with whipped cream, and garnish with lime zest.

　　Rachael Ray's Look + Cook