Can be prepared in 45 minutes or less.

　　

Ingredients

Makes 10 to 12 Servings

　　10 radishes

　　2 heads Boston lettuce

　　3 tablespoons fresh lemon juice

　　1 tablespoon minced shallot

　　2 teaspoons sugar

　　freshly ground black pepper to taste

　　1/2 cup olive oil

　　

Step 1

Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes.

　　

Step 2

In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well.