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Border Chicken Recipe
Border Chicken Recipe-February 2024
Feb 12, 2026 1:35 AM

  Celebrate flavors of the Yucatán with this chicken dish, which is served on brown rice colored with turmeric.

  

Ingredients

serves 4, 3 ounces chicken, 1/2 cup rice, and 2/3 cup sauce per serving

  1 14.5-ounce can no-salt-added diced tomatoes, undrained

  1 tablespoon lime juice

  1/2 1- to 1 1/2-ounce package taco seasoning mix

  1 teaspoon sugar and 1/2 teaspoon sugar, divided use

  1/2 teaspoon dried oregano, crumbled

  1/2 teaspoon red hot-pepper sauce

  4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded

  3/4 cup uncooked instant brown rice

  1/4 teaspoon turmeric

  1 tablespoon olive oil (extra-virgin preferred)

  1 tablespoon snipped fresh cilantro

  

Step 1

In a medium bowl, stir together the tomatoes with liquid, lime juice, taco seasoning, 1 teaspoon sugar, oregano, and hot-pepper sauce.

  

Step 2

Put the chicken in a Dutch oven. Pour the tomato mixture over the chicken. Bring to a boil over high heat. Stir. Reduce the heat and simmer, covered, for 20 minutes, stirring occasionally. For a slightly thicker sauce, remove the cover after about 10 minutes.

  

Step 3

Meanwhile, prepare the rice using the package directions, omitting the salt and margarine and adding the turmeric.

  

Step 4

When the chicken is done, stir in the oil and remaining 1/2 teaspoon sugar.

  

Step 5

Spoon the rice onto the center of a platter. Arrange the chicken around the edge. Pour the sauce over the chicken. Sprinkle with the cilantro.

  

nutrition information

Step 6

(Per Serving)

  

Step 7

Calories: 261

  

Step 8

Total Fat: 5.5g

  

Step 9

Saturated: 1.0g

  

Step 10

Trans: 0.0g

  

Step 11

Polyunsaturated: 1.0g

  

Step 12

Monounsaturated: 3.0g

  

Step 13

Cholesterol: 66mg

  

Step 14

Sodium: 390mg

  

Step 15

Carbohydrates: 23g

  

Step 16

Fiber: 3g

  

Step 17

Sugars: 5g

  

Step 18

Protein: 29g

  

Step 19

Dietary Exchanges

  

Step 20

1 Carbohydrate

  

Step 21

1 Vegetable

  

Step 22

3 Lean Meat

  American Heart Association Quick & Easy Meals

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