Ingredients

10 to 12 popsicles

　　1 (750-ml) bottle fruity red wine

　　1 large Granny Smith apple, cored and chopped

　　1 large ripe pear, cored and chopped

　　2 plums, pitted and chopped

　　1 orange, chopped (with skin on)

　　1 cup unsweetened pomegranate juice

　　1/4 cup fresh orange juice

　　1/4 cup red grape juice

　　1/4 cup Simple Syrup (see page 177)

　　2 tablespoons light corn syrup

　　

Step 1

Combine the wine, apple, pear, plums, and orange in a large saucepan and boil over high heat until the wine is reduced by half, about 12 minutes. Transfer to a large bowl or pitcher. Stir in the pomegranate, orange, and grape juices, the simple syrup, and the corn syrup. Cool to room temperature. Then cover and refrigerate for at least 4 hours and up to 2 days. (The longer it sits, the more flavor it will have.)

　　

Step 2

Place the pop molds in the freezer 1 hour before filling.

　　

Step 3

Strain the mixture into a bowl or pitcher and fill the ice pop molds, leaving a little room at the top. Freeze until solid, at least 4 hours.

　　

Step 4

Dip the molds in lukewarm water to loosen the ice pops, and then pull them out.

　　Bobby Flay's Throwdown!