Ingredients
<p>Serves 1.</p>2 to 3 ounces gin
4 dashes Angostura Bitters
4 dashes curaçao
3 or 4 ice cubes
Twist lemon peel
Maraschino cherry
Combine all ingredients, except the lemon peel and cherry, in a mixing glass and stir well. Strain into a cocktail glass and decorate with the peel and cherry.
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