Ingredients

　　2 large oranges, seeded

　　1/2 lemon, seeded

　　3 pounds blue plums, pitted and quartered

　　1/2 cup seedless raisins

　　1/2 cup light raisins

　　4 cups sugar

　　1 cup chopped walnuts

　　Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Combine all the ingredients, except the nuts, in a large pot. Bring to a boil, stirring constantly until the sugar is dissolved. Cook over medium heat until the conserve thickens. Remove from heat, stir in nuts and pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When hardened, cover glasses and store.