You can use any kind of crab, or even dip lump crabmeat in these three sauces.

Ingredients

　　1/2 cup ketchup

　　2 tablespoons wasabi paste

　　1 tablespoon soy sauce

　　1 tablespoon mustard powder

　　Fresh lemon juice

　　Worcestershire sauce

　　3/4 cup ponzu sauce

　　3/4 cup Thai sweet chile sauce

　　2 limes, cut into wedges

　　Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. For the cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve crab with 3 sauces and limes.

Nutrition Per Serving

　　1.2 g fat (0.2 g saturated)

　　6.4 g carbs

　　0.1 g fiber

　　12.7 g protein

　　#### Nutritional analysis provided by Self

　　Cooks' Note

　　Editor’s note: This recipe name has been updated as a part of our archive repair project.