Can be prepared in 45 minutes or less.

Ingredients

　　1 pound blue cheese (such as Stilton or Gorgonzola), crumbled

　　1 stick (1/2 cup) unsalted butter, softened

　　1/3 to 1/2 cup Tawny Port

　　1 1/2 cups chopped walnuts

　　In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.