Ingredients

　　1/2 cup extra virgin olive oil

　　3 tablespoons white wine vinegar

　　1/2 teaspoon garlic powder

　　1/2 teaspoon onion powder

　　1/2 teaspoon dried tarragon

　　1/2 teaspoon dried chervil

　　1/2 teaspoon Italian seasoning

　　1/2 teaspoon coarse ground black pepper

　　1/2 cup crumbled fresh blue cheese

　　Combine the oil, vinegar, garlic powder, onion powder, tarragon, chervil, Italian seasoning, and pepper in a jar. Seal and shake vigorously to blend. Just before serving, add the blue cheese, reseal, and shake the jar once or twice. Pour over the salad and serve immediately.

　　Cooks' Note

　　This dressing is the key to our Mixed Green Salad with Grapes (page 356).

　　Sugar Busters! Quick & Easy Cookbook