This is a thick dressing perfect for dippin’ hot-from-the-grill Chicken Wings (page 19) in. If you want to serve it as a salad dressing, thin it down by adding a bit of milk slowly at the end.

Ingredients

　　2 cups mayonnaise

　　3 tablespoons apple cider vinegar

　　1 teaspoon Worcestershire sauce

　　2 tablespoons lemon juice

　　1 teaspoon dry mustard

　　1/2 teaspoon white pepper

　　1/4 teaspoon celery seed

　　Tabasco sauce

　　3/4 cup crumbled blue cheese

　　Whisk together everything but the Tabasco and blue cheese in a storage bowl with a lid. Spice it up with the Tabasco, then gently stir in the cheese, preserving the nice chunky texture. Cover and refrigerate til ready to use. Keeps for 2 weeks.

　　Dinosaur Bar-B-QueTen Speed Press