You get a quick sauce when you let compound butter melt on a hot steak.
Ingredients
Makes about 1 cup1/4 pound crumbled firm blue cheese (1 cup)
1 stick (1/2 cup) unsalted butter, softened
2 tablespoons Port
Gently mash together all ingredients in a bowl with a fork, leaving some texture.
Cooks' note:
Butter keeps, covered and chilled, 1 week.
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