Blue Cheese and Chive Dressing Recipe-February 2024-www.zdask.com

　　Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.

Ingredients

Makes about 1 1/4 cups

　　1/2 cup well-shaken buttermilk

　　1/2 cup mayonnaise

　　1 tablespoon fresh lemon juice

　　1/4 teaspoon Worcestershire sauce

　　1 small garlic clove, minced

　　1/4 teaspoon salt

　　1/4 cup fresh flat-leaf parsley leaves

　　2 ounces crumbled firm blue cheese (1/2 cup)

　　2 tablespoons finely chopped fresh chives

　　1/8 teaspoon black pepper

Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.

Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.

Transfer to a bowl and stir in chives and pepper.

　　Cooks' note:

　　Dressing keeps, covered and chilled, 1 week.