Ingredients

　　3 cups tomato juice

　　1/2 tablespoon capers, crushed

　　3 ounces Worcestershire sauce

　　2 ounces freshly squeezed lemon juice

　　1 ounce olive brine

　　1/2 teaspoon celery salt

　　1 teaspoon freshly ground black pepper

　　1 teaspoon Tabasco

　　4 tablespoons freshly grated horseradish

　　Stir all ingredients in a large food-safe container until well combined. refrigerate overnight. Stir again before using. Will keep for 3 days, refrigerated.

　　Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.