Ingredients

　　1 1/2 ounces (1 jigger) vodka

　　1/2 cup tomato juice

　　2 teaspoons fresh lemon juice

　　Worcestershire sauce to taste

　　Tabasco to taste

　　1 celery stick for garnish

　　1 lemon wedge for garnish

　　In a cocktail shaker combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.