Active Time

　　15 min

　　Total Time

　　1 day

Ingredients

　　2 1/4 cups tomato juice (18 ounces)

　　2 tablespoons fresh lemon juice

　　1 teaspoon bottled horseradish

　　3 or 4 drops Worcestershire sauce

　　1/3 cup vodka

　　Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

　　Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.