Ingredients

　　46 ounce can tomato juice

　　4 ounces lemon juice

　　2 tablespoons Worcestershire sauce

　　Salt

　　Freshly ground pepper

　　1 1/2 ounces vodka per serving

　　20 ice cubes

　　10 thin slices lemon

　　Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper. Stir to mix well. Pour into container and refrigerate until thoroughly chilled. Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture. Garnish with a slice of lemon.