Ingredients

　　1/3 cup fresh lemon juice

　　1/3 cup Worcestershire sauce

　　2 teaspoons prepared horseradish

　　2 teaspoons Tabasco or other hot sauce (optional)

　　2 teaspoons celery salt

　　1 teaspoon ground black pepper

　　Combine the lemon juice, Worcestershire sauce, horseradish, and hot sauce, if desired, in a jar. Add the celery salt and pepper and mix well. To serve, combine tomato juice and vodka, if desired, in a glass over ice. Stir in 1 to 3 tablespoons of the concentrate, depending upon how spicy you like your Bloody Mary. Add a stalk of celery or pickled green bean.

　　Cooks' Note

　　This mix will keep for months in a sealed jar in the refrigerator.

　　Sugar Busters! Quick & Easy Cookbook