Active Time

　　15 min

　　Total Time

　　1 1/4 hr

　　You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal, and it goes so well with the parmesan puffs .

Ingredients

　　3 cups fresh blood-orange juice (from about 10 oranges)

　　1/3 cup Grand Marnier or other orange-flavored liqueur

　　1 tablespoon plus 1 teaspoon sugar

　　1 (750-ml) bottle Prosecco, chilled well

　　Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in Prosecco, stirring to combine. Serve immediately.