This name came from a Frank Zappa song called "Jewish Princess" where he says: "I want a dainty little Jewish princess with a couple of sisters who can raise a few blisters." I decided to make something called Blisters on My Sisters, and when I went to the kitchen to make it, this is what I came up with. I make the rice and beans mixture in a bowl because all my ingredients are hot all the time, but since you are probably starting with cold ingredients, I gave you directions for mixing the ingredients together over heat.

　　

Ingredients

Serves 2

　　6 corn tortillas, warmed

　　2 cups cooked white rice

　　1 cup Cuban Black Bean Soup, or canned black bean soup or black beans, drained

　　2 roma tomatoes (fresh or from a can of San Marzano tomatoes), chopped

　　Minced jalapeño or chipotle peppers

　　2 extra-large eggs

　　2 big handfuls of arugula

　　

Step 1

Heat the tortillas on the griddle or in whatever way you like to heat tortillas.

　　

Step 2

In a sauté pan over medium heat, combine the rice,soup, tomatoes, and jalapeño peppers.

　　

Step 3

Mush it all up together.

　　

Step 4

Meanwhile, cook the eggs sunny-side up.

　　

Step 5

To serve, put 1 handful of arugula in the bottom of two plates.

　　

Step 6

Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly.

　　

Step 7

Carefully slide the sunnies on top of that, and serve.

　　

Nutrition Per Serving

Per serving: 301.5 calories

　　24.7 calories from fat

　　2.7g total fat

　　0.6g saturated fat

　　0.0mg cholesterol

　　1270.1mg sodium

　　58.6g total carbs

　　10.7g dietary fiber

　　3.4g sugars

　　10.1g protein

　　#### Nutritional analysis provided by [TasteBook

　　using the USDA Nutrition Database]( )

　　From Eat Me by Kenny Shopshin Copyright (c) 2008 by Kenny Shopshin Published by Knopf.Kenny Shopsin is a self-taught chef who has developed his own inimitable style: He colors outside of the lines and then uses the crayons in his pancakes. He lives in Greenwich Village.Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of 100 Ways to Be Pasta, Once Upon a Tart, and A Twist of the Wrist. She lives in Los Angeles and New York.