Ingredients
<p>Serves 1.</p>1 1/2 ounces gin
1/2 ounce dry vermouth
2 dashes Angostura bitters
3 or 4 ice cubes
Lemon peel
Maraschino cherry
Combine all ingredients except the lemon peel and cherry in a mixing glass and stir well. Strain into a cocktail glass and add lemon peel and cherry to garnish.