Ingredients

　　3/4 cup olive oil

　　1/4 cup balsamic vinegar

　　1/4 cup sugar

　　3 cups black-eyed peas, cooked

　　1 red bell pepper, seeded and diced

　　1/2 cup chopped green onion with tops

　　1 large tomato, diced

　　1 tablespoon minced fresh thyme

　　1 tablespoon minced fresh rosemary

　　4 tablespoons minced fresh parsley

　　2 tablespoons minced fresh oregano

　　1 large banana pepper (mild), seeded and diced

　　1 hot green pepper, seeded and diced (optional)

　　Mix olive oil, vinegar, and sugar together and pour over the rest of ingredients. Mix well and chill. Use a slotted spoon to serve.

　　Paula Deen's Kitchen Classics