Active Time

　　15 min

　　Total Time

　　1 1/4 hr

Ingredients

　　1 (15-ounce) can black-eyed peas, rinsed and drained

　　1 cup chopped chopped cooked ham (5 ounces)

　　1 celery rib, chopped

　　1/2 cup chopped red onion

　　1 small garlic clove, chopped

　　1 teaspoon finely chopped fresh jalapeño

　　2 1/2 tablespoons red-wine vinegar

　　2 tablespoons vegetable oil

　　1/4 cup chopped flat-leaf parsley

　　Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving.