The original Diablo calls for crème de cassis, but here we've used black-currant nectar, which adds a woodsy flavor.

Ingredients

　　1 1/2 oz (3 tablespoons) black-currant nectar (preferably Looza brand)

　　1 oz (2 tablespoons) tequila

　　1 teaspoon fresh lime juice

　　1 lime twist (strip of zest)

　　1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale

　　Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.