Can be prepared in 45 minutes or less.

Ingredients

　　1/2 cup sugar

　　1/3 cup water

　　1 cup picked-over blackberries

　　1 cup picked-over raspberries

　　1 tablespoon fresh lemon juice

　　In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped. Cool sauce. Sauce may be made 2 days ahead and chilled, covered.