Ingredients

　　1/4 ounce blackberry liqueur

　　1/4 ounce blackberry puree (or muddle one blackberry with a splash of simple syrup)

　　Juice from 1 lemon wedge

　　Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a shot glass.

　　Reprinted with permission from the publisher Houghton Mifflin Harcourt from 101 Shots by Kim Haasarud. Photography by Alexandra Grablewski. Copyright © 2014.