Black Pepper Mussels Recipe-February 2024-www.zdask.com

　　Liana DiMeglio of Liana’s Trattoria in Fairfield, Connecticut, brought this recipe from Naples, Italy, years ago.

Ingredients

serves 2

　　1 1/2 pounds mussels (about 50 small), scrubbed and debearded

　　2 teaspoons freshly ground pepper

　　Extra-virgin olive oil, for drizzling

　　Lemon wedges, for serving

Step 1

Put the mussels and 1/4 cup water in a large skillet. Season with 1 teaspoon pepper. Cover, and cook over high heat, stirring once, until the mussels open, 2 to 3 minutes. Discard unopened shells.

Step 2

Transfer the mussels to a serving bowl. Season with the remaining pepper, drizzle with olive oil, and serve with lemon wedges.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.