Enjoy this shot as an after-dinner drink or alongside a slice of Black Forest cake for dessert.

　　

Ingredients

Serves 1

　　2 teaspoons chilled white crème de cacao

　　2 teaspoons chilled Balaton or Morello cherry juice

　　2 teaspoons chilled heavy cream

　　1 (1-oz) piece chocolate (not unsweetened) for shaving

　　

Special Equipment

a 2-oz shot glass

　　

Step 1

Put crème de cacao in shot glass. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.

　　

Step 2

Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer. Shave some chocolate over cream using a vegetable peeler.