Ingredients

　　Two 15-ounce cans black beans, rinsed and drained

　　One 17-ounce package frozen whole-kernel corn, thawed

　　2 large tomatoes, seeded and chopped

　　1 large avocado, peeled and chopped (optional)

　　1 small onion, chopped

　　1/8 to 1/4 cup chopped fresh cilantro

　　3 to 4 tablespoons lime juice

　　1 tablespoon red wine vinegar

　　Salt and pepper to taste

　　Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

　　Paula Deen's Kitchen Classics