Ingredients

　　2 tablespoons butter

　　2 tablespoons chopped onion

　　One 4-ounce can green chilies, chopped

　　1 tomato, diced

　　2 teaspoons chopped fresh cilantro (optional)

　　1 teaspoon The Lady’s House Seasoning

　　One 15-ounce can black beans with jalapeños

　　1 cup shredded Cheddar cheese

　　4-ounce block Velveeta Mexican cheese product, diced

　　1 3-ounce package cream cheese, diced

　　Melt the butter in a skillet. Add the onions and sauté until tender, about 5 minutes. Add the green chilies, tomato, cilantro, and House Seasoning, and cook for 5 minutes longer. Add the beans and cheeses, and simmer until hot and bubbling. Serve hot with white-corn tortilla chips.

　　Paula Deen's Kitchen Classics