This cocktail is a sort of marriage between a French 75 (a classic drink that combines gin, citrus, and Champagne) and a Negroni, created by New York bartender Phil Ward.

Ingredients

　　1⁄4 ounce Campari

　　1⁄2 ounce fresh lemon juice

　　1⁄2 ounce simple syrup (1:1 sugar:water)

　　Champagne

　　Garnish: 1 grapefruit twist

　　Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.

　　Reprinted with permission from The Negroni Copyright 2013, 2015 by Gary Regan. Photographs © 2015 by Kelly Puleio. Published by Ten Speed Press, an imprint of Penguin Random House LLC.Buy the full book from Amazon.