Active Time

　　15 minutes

　　Total Time

　　40 minutes

　　If you’re trying to meal prep for the week or cook a large number of eggs at the same time, steaming yields the most consistent, perfectly jammy results.

　　Read more: How to Boil Eggs Perfectly Every Time

　　

Ingredients

Makes 24

　　24 large eggs

　　

Step 1

Fill a large pot with 1" water and fit a steamer basket into pot. Cover and bring to a boil over high heat. Carefully place eggs in steamer basket. Cover with a tight-fitting lid and steam 12 minutes.

　　

Step 2

Using tongs, immediately transfer eggs to a large bowl filled with ice water to stop cooking. Let sit until cool enough to handle, about 10 minutes. Peel.

　　

Step 3

Do Ahead: Eggs can be steamed and peeled 1 week ahead. Store in an airtight container and chill.