Ingredients

　　2 cups mayonnaise

　　1 cup distilled white vinegar

　　1/2 cup apple juice

　　2 teaspoons prepared horseradish

　　2 teaspoons ground black pepper

　　2 teaspoons fresh lemon juice

　　1 teaspoon salt

　　1/2 teaspoon cayenne pepper

　　In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

Nutrition Per Serving

　　410.0 calories from fat

　　46.0g total fat

　　4.0g saturated fat

　　0.0mg cholesterol

　　1830.0mg sodium

　　10.0g total carbs

　　2.0g dietary fiber

　　5.0g sugars

　　9.0g protein

　　#### Nutritional analysis provided by [TasteBook

　　using the USDA Nutrition Database]( )

　　Big Bob Gibson's BBQ Book by Chris Lilly. Copyright © 2009 by Chris Lilly. Published by Crown Publishing Group. All Rights Reserved.Vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q, Chris Lilly oversees the two company-owned restaurants as well as their new chain of franchises.