Ingredients

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　　3 tablespoons chopped fresh sage for the basil

　　2 small red bell peppers for the cubanelles

　　Sliced smoked Gouda cheese for the Provolone

　　Prepare the burgers, mushrooms, peppers, and onions as in the master recipe, #116. To assemble, stack the burgers covered with smoked Gouda on the bun bottoms and top with the sautéed mushrooms and red bell peppers and the garlic bun tops. Serve the burger stacks alongside the greens and chips.

　　Rachael Ray 365: No Repeats