Total Time

　　25 minutes

　　It's delicious, but even better, it's deconstruct-ible. (You can remove any offensive elements for the kids without sacrificing your own dinner.)

　　

Ingredients

Makes 4 servings

　　3/4 cup soy sauce

　　6 tablespoons toasted sesame oil

　　4 tablespoons light brown sugar

　　1 pound ground turkey, beef, or pork

　　2 tablespoons vegetable oil

　　4 large eggs

　　2 cups cooked rice (Chinese takeout works well)

　　Assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onion…), steamed or raw

　　Toasted sesame seeds

　　

Step 1

1 Mix together the first three ingredients; set aside.

　　

Step 2

2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.

　　

Step 3

3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.

　　

Step 4

4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.