Active Time

　　15 min

　　Total Time

　　20 min

　　Generous handfuls of parsley and mint leaves are left whole, to hold their own alongside sweet ruffles of Bibb and thin slices of cucumber.

Ingredients

　　1 tablespoon fresh lemon juice

　　2 tablespoons olive oil

　　2 tablespoons extra-virgin olive oil

　　1 medium head Bibb lettuce, leaves torn if large (6 cups)

　　1 1/3 cups packed flat-leaf parsley leaves

　　2/3 cup packed mint leaves

　　1/2 seedless cucumber, halved lengthwise and thinly sliced

　　Whisk together lemon juice, oils, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss lettuce, herbs, and cucumber with just enough dressing to coat.