Ingredients

　　

Step 1

This is a Syrian way. Fry, broil, or grill the slices as described on page 290. If frying, drain on paper towels. Arrange on a platter and dribble on the following sauce:

　　

Step 2

Mix 2 tablespoons pomegranate syrup (molasses or concentrate) with 1 crushed garlic clove and 4–5 tablespoons water if dressing fried slices, or with 4–5 tablespoons extravirgin olive oil if dressing grilled or broiled slices.

　　The New Book of Middle Eastern Food Copyright © 2000Knopf