The classic BLT sandwich turns into an easy wrap that tastes great served cold. For a healthier wrap, use uncured turkey bacon.

Ingredients

　　2 tablespoons (30 ml) low-fat mayonnaise

　　2 whole-wheat wraps, 9 inches (23 cm) in diameter

　　2 leaves romaine lettuce

　　4 thin slices tomato

　　6 slices cooked bacon

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　　From My Lunch Box: 50 Recipes for Kids to Take to School by Hilary Shevlin Karmilowicz. Text © 2009 by Hilary Shevlin Karmilowicz. Published by Chronicle Books LLC.