Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice.

Ingredients

　　2 cups granulated sugar

　　1/2 cup cranberry juice

　　1/2 cup fresh orange juice

　　1 tablespoon grated orange zest

　　Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Nutrition Per Serving

　　49 g carbohydrates

　　no protein

　　no fat

　　no cholesterol.

　　#### Nutritional analysis provided by New Wellness

　　Richmond

　　Va.