Active Time

　　10 min

　　Total Time

　　15 min

Ingredients

　　1/2 cup sugar

　　1 cup water

　　1/4 cup crème de cassis

　　1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries

　　1 (750-ml) bottle chilled dry rosé wine

　　2 teaspoons fresh lemon juice, or to taste

　　Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

　　Cooks' note:

　　Sangria keeps, chilled and covered, up to 3 days.