Ingredients
serves 42 pints strawberries, hulled and halved
2 ounces Grand Marnier or another orange-flavored liqueur
3 tablespoons sugar
1 cup whipping cream
1 teaspoon almond extract
12 amaretti cookies, unwrapped and lightly crushed
Step 1
In a medium bowl, douse the berries in the Grand Marnier and sprinkle with a tablespoon of the sugar. Let the berries hang out to get their juices flowing.
Step 2
Beat the cream with the remaining 2 tablespoons of sugar and the almond extract until the whipped cream forms peaks.
Step 3
Serve the berries with whipped cream and amaretti for topping.Rachael Ray's Look + Cook










