Ingredients
Makes about 12 servings1 quart purée of fresh peaches
Sugar to taste
1 tablespoon lemon juice
3 quarts chilled champagne
Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl. Add the champagne and mix well.
1 quart purée of fresh peaches
Sugar to taste
1 tablespoon lemon juice
3 quarts chilled champagne
Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl. Add the champagne and mix well.
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