Ingredients

1 onion

　　2 large red, yellow and/or orange bell peppers

　　1 tablespoon olive oil

　　Salt and pepper

　　4 small balls of fresh mozzarella cheese (optional)

　　

Step 1

Thinly slice the onion. Halve and seed the peppers and cut them into very thin strips.

　　

Step 2

Heat the oil in a skillet on medium heat. Add the onions and cook, stirring often, until softened, 3 to 4 minutes. Add the peppers and cook, stirring occasionally, until softened, 8 to 10 minutes. Add salt and pepper to taste. Serve warm or at room temperature on the baguette slices and top with thinly sliced rounds of fresh mozzarella.

　　From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.