Active time: 15 min Start to finish: 15 min

Ingredients

　　1/2 cup sour cream

　　1 tablespoon bottled horseradish (not drained)

　　2 tablespoons chopped fresh dill

　　1 (16-oz) jar pickled sliced beets, drained

　　1 tablespoon vegetable oil

　　1 (3 3/4- to 4 3/8-oz) can sardines in oil, drained

　　Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Serve sardines on top of beets with sour cream mixture.