Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.

Ingredients

　　1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided

　　2 tablespoons coarse sea salt

　　24 ounces light beer

　　1 1/2 cups tequila

　　1 lime, cut into 6 slices

　　Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.

Nutrition Per Serving

　　0 g fat

　　38 g carbohydrate

　　0 g fiber

　　0 g protein

　　#### Nutritional analysis provided by Self