Crack open a cold Mexican cerveza, like a Negra Modelo or a Dos Equis (XX) Amber, to make this tasty beer batter. It will also change the way you think about fried fish.

Ingredients

　　1 cup all-purpose flour

　　1 teaspoon salt

　　1/2 teaspoon freshly ground black pepper

　　1 cup dark Mexican beer

　　Mix the flour, salt, and pepper in a medium bowl. Gradually add the beer while whisking. Set the batter aside and let it rest for 15 minutes before using.

　　Fresh Mexico